Recipes
Tostones Rellenos de Camarones (stuffed fried plantains with shrimp)
Tostones Rellenos de Camarones (stuffed fried plantains with shrimp)
"Tostones Rellenos de Camarones" is a delectable Puerto Rican dish that marries the crispy charm of tostones with a flavorful shrimp filling. To make this dish, green plantains are fried, flattened, and used as "sandwiches" to encase a savory shrimp mixture. The shrimp filling, infused with garlic, onions, bell peppers, tomato sauce, and spices, adds a delightful seafood twist to the traditional tostones. This appetizing combination results in a unique and satisfying Puerto Rican treat, perfect for any occasion. Enjoy the crispy and savory goodness of Tostones Rellenos de Camarones! ¡Buen provecho!
Ingredients
Prepare the Tostones:
- Peel the green plantains and cut them into 1 to 1.5-inch thick slices.
- Heat vegetable oil in a frying pan or skillet over medium-high heat.
- Fry the plantain slices until they are lightly golden on both sides about 2-3 minutes per side.
- Remove the fried plantains from the oil flatten them (use a tostonera or the bottom of a glass), and return them to the hot oil. Fry until they are crispy and golden brown. Remove, drain on paper towels, and sprinkle with salt.
Prepare the Shrimp Filling:
- In a separate pan heat some olive oil over medium heat.
- Add the minced garlic and chopped onion and sauté until they become translucent.
- Add the chopped red and green bell peppers and sauté for a few more minutes until they soften.
- Stir in the shrimp and cook until they turn pink and opaque.
- Add the tomato sauce and paprika. Season with salt and pepper to taste. Cook for a few more minutes until the flavors meld together.
Instructions
Instructions:
- Prepare the Tostones:
- Peel the green plantains and cut them into 1 to 1.5-inch thick slices.
- Heat vegetable oil in a frying pan or skillet over medium-high heat.
- Fry the plantain slices until they are lightly golden on both sides, about 2-3 minutes per side.
- Remove the fried plantains from the oil, flatten them (use a tostonera or the bottom of a glass), and return them to the hot oil. Fry until they are crispy and golden brown. Remove, drain on paper towels, and sprinkle with salt.
Prepare the Shrimp Filling:
- In a separate pan, heat some olive oil over medium heat.
- Add the minced garlic and chopped onion, and sauté until they become translucent.
- Add the chopped red and green bell peppers and sauté for a few more minutes until they soften.
- Stir in the shrimp and cook until they turn pink and opaque.
- Add the tomato sauce and paprika. Season with salt and pepper to taste. Cook for a few more minutes until the flavors meld together.
- Assemble the Tostones Rellenos:
- To assemble, take a tostone, top it with a spoonful of the shrimp filling, and then place another tostone on top, like a sandwich.
- You can secure them together with a toothpick if needed.
Notes
Serve the Tostones Rellenos de Camarones hot, garnished with chopped fresh cilantro if desired.
Tostones Rellenos de Camarones are a delightful Puerto Rican dish that combines the crispy satisfaction of tostones with the savory goodness of shrimp. It's a unique and flavorful treat that's perfect as an appetizer or even as a main course. Enjoy!
Tostones Rellenos de Camarones are a delightful Puerto Rican dish that combines the crispy satisfaction of tostones with the savory goodness of shrimp. It's a unique and flavorful treat that's perfect as an appetizer or even as a main course. Enjoy!
