Pastelillos

Pastelillos

Pastelillos are delightful Puerto Rican turnovers with a flaky, homemade dough that envelops a savory filling. The dough is made by combining flour, cold butter, and water, creating a perfect balance of tenderness and crispiness. The classic picadillo filling features ground meat (such as beef or pork) combined with a medley of finely chopped onions, […]

Tostones Rellenos de Camarones (stuffed fried plantains with shrimp)

scampi

"Tostones Rellenos de Camarones" is a delectable Puerto Rican dish that marries the crispy charm of tostones with a flavorful shrimp filling. To make this dish, green plantains are fried, flattened, and used as "sandwiches" to encase a savory shrimp mixture. The shrimp filling, infused with garlic, onions, bell peppers, tomato sauce, and spices, adds […]

Puerto Rican Fried Plantains (Tostones)

Platanos

  Puerto Rican Fried Plantains, known as “tostones,” are a beloved and flavorful snack or side dish. This recipe involves slicing green plantains, frying them until lightly golden, flattening them, and frying them again to achieve their signature crispy texture. A sprinkle of salt enhances their savory taste. Tostones are commonly served with a dipping […]

Easy Homemade Beef Tacos

  This simple homemade beef taco recipe offers a quick and flavorful meal option. Ground beef is cooked with onions and garlic, seasoned with taco seasoning, and simmered to perfection. Serve the savory beef filling in taco shells, and top with fresh lettuce, tomatoes, onions, cheese, and your favorite toppings like sour cream and salsa. […]