Recipes
Butter and Cilantro Mofongo
Butter and Cilantro Mofongo
This Mofongo recipe with butter, cilantro, garlic, olive oil, and green plantains offers a flavorful twist on the classic Puerto Rican dish. After frying and mashing the plantains, they are combined with minced garlic, chopped cilantro, and butter for a rich and aromatic flavor. The result is a creamy and herbaceous Mofongo that pairs perfectly with various Puerto Rican meats, seafood, or stews. Enjoy a delightful taste of Puerto Rican cuisine with this unique variation of Mofongo! ¡Buen provecho!
Ingredients
- 4 green plantains plátanos verdes
- 4 cloves of garlic minced
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1/4 cup fresh cilantro leaves chopped
- Salt and pepper to taste
Instructions
Prepare the Plantains:
- Peel the green plantains by cutting off both ends and making a lengthwise slit in the skin from end to end. Remove the skin using your fingers.
Cut and Fry the Plantains:
- Cut the peeled plantains into 1-inch thick rounds or chunks.
- In a large frying pan or skillet, heat the olive oil over medium-high heat.
- Carefully add the plantain pieces to the hot oil. Fry them until they turn golden brown on the outside, about 3-5 minutes per side.
Mash the Plantains:
- Remove the fried plantains from the oil and drain them on paper towels to remove excess oil.
- In a large bowl, start mashing the fried plantains.
- Add the minced garlic, chopped cilantro, and unsalted butter to the mashed plantains. Season with salt and pepper to taste.
- Continue mashing and mixing until the plantains absorb the flavors and become smooth and well combined.
Shape and Serve:
- Using a small bowl or cup, shape the mashed plantains into individual portions.
Enjoy Your Butter and Cilantro Mofongo:
- Serve the Mofongo portions as a delightful side dish alongside your favorite Puerto Rican meats, seafood, or stews.
Notes
Keep in mind there are many variations of mofongo. This version of Mofongo features the rich flavors of butter and the fresh aroma of cilantro, adding a unique twist to the traditional recipe. It's a wonderful combination of savory and herbaceous flavors that pairs beautifully with a variety of main dishes. ¡Buen provecho!
